6 Month Aged Le Gruyere AOP Cheese
This artisanal recipe is authentic and made from high-quality milk and aged to perfection. The recipe is a tradition that is handed down from one generation to the next, since as early as 1115. Many in the Amish and Mennonite community have rich heritages traced back to Switzerland, making this cheese extra special to the Dutch Country community.
About The Aging Process:
After 6 to 9 months, the cheese is aromatic and smooth and just right for palates that prefer a mild flavor. After 10 months, the mature Le Gruyère AOP Réserve will impress all lovers of full-bodied cheese. A few cheese wheels are matured for up to 18 or even 24 months. These will appeal to connoisseurs of particularly strongly flavored cheese. The maturation length may vary but the quality always remains outstanding!
Blocks received may vary in weight from 6 -7 ounces.
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